So here is the latest food update.
Pureed food? No longer on the menu.
Addison often has for dinner whatever we are having. That has included: mustard-dill chicken, sauteed mushrooms, pot stickers, bratwurst, cheeseburgers, crab, shrimp, grouper, roasted sweet potato, caprese salad, chicken ceasar salad...blah blah blah.
For lunch these days she enjoys a plethora of culinary treats including: peanut butter and jelly sandwiches, grilled chicken, cheese, yogurt, mixed fruit, egg salad, last night's leftovers.
For breakfast she often feasts on such delicacies as: bananas, blueberries, yogurt, oatmeal with mixed berries, scrambled eggs, toast, english muffin and a few cups of whole milk.
I guess a dirty floor is the price you pay to have a child who will at least try anything...further proof that she is not all Neyer and has some of my genetic make-up.
4 comments:
Green Eggs and Ham!!!
Why doesn't she eat skyline chili? I saw her eating the crackers, but what about a coney? That would be fun to clean up!
Does she like feta as much as her mom?
Wow, dinner's at your house sound tasty!
Hmm, but by NOW you are 31, aren't you?? Happy Birthday! And keep the food stories coming -- I love them!
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